食品词典中的关于magnetic resonance的专业释义: | |
英文名称 | 中文名称 |
| NMR(nuclear magnetic resonance) | 核磁共振 |
| nuclear magnetic resonance(NMR) | 核磁共振 |
| magnetic resonance | 磁共振 |
| nuclear magnetic resonance | 核磁共振 |
| nuclear magnetic resonance,NMR | 核磁共振 |
| proton magnetic resonance spectrum,PMR | 质子核磁共振谱 |
| Nuclear Magnetic Resonance Spectrometer | 核磁共振波谱仪 |
| Electron Paramagnetic Resonance Spectrometer | 电子顺磁共振波谱仪 |
| nuclear magnetic resonance spectroscopy (NMR) | 核磁共振波谱法 |
| electron paramagnetic resonance spectroscopy (EPR) | 电子顺磁共振波谱法 |
| magnetic resonance imaging | 磁共振成像 |
| nuclear magnetic resonance | 核磁共振谱 |
参考词典中magnetic resonance的常规释义:
基本释义
- 磁共振
英英解释
1个名词解释
- resonance of electrons or atoms or molecules or nuclei to radiation frequencies as a result of space quantization in a magnetic field
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